![]() We typically eat this butter bean recipe with a few slices of toasted crusty bread or garlic bread (this pairs so well with some asiago cheese bread, or with our small batch crusty bread if you're cooking for two!) Sometimes we'll also add a quick lemon arugula salad to stretch this out into a heartier meal. Be patient and give it a few extra minutes in the oven if you need to! You can also roast these beans under the broiler for a minute if you'd like a crispier top layer. At first, it may look like the mozzarella is just kind of melting into the sauce without forming much of a crust. Pro Tip: It can take awhile for the cheese to start browning on these roasted butter beans. Pop it in a hot oven, bake until the cheese is melted and the pepperoni is crispy, then serve with plenty of toasted crusty bread. Top the beans with shredded mozzarella, a pinch of salt and black pepper, and your favorite pizza toppings (we used pepperoni here). (You can grease the casserole dish if you like, but in our testing we didn't find it made much of a difference.) Mix the butter beans, pizza sauce, and a splash of water in a medium-sized baking dish or a large cast iron skillet. Add more flavor by topping this pizza with some red pepper flakes or fresh basil.No pizza sauce? Use marinara sauce (or spaghetti sauce) instead, and skip adding the water (marinara sauces aren't usually as thick as a pizza sauce, so they don't need the extra liquid). ![]()
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